Hog and Lamb Roasts

As our name suggests Hog Roasting is one of our catering specialities. We've been doing it for years and have come up with what we think is a wonderful recipe full of flavour and melt in your mouth meat. We like to slowly cook hog roasts for 9- 10 hours. So the meat simply falls off the bones when carved. We cook our hog roast pigs on top of garlic, bay, onions and fresh thyme. But we can also do them with smokey marinades, and spicy seasonings.

 

We are also famous for our popular slow cooked roast lambs that leave our dinners very happy and full. We cater for events big and small and are very popular when it comes to weddings and parties. 

Local ingredients and speciality selected pigs. 

We care about where our ingredients come from and like to keep it local and well sourced for our meats. Our Hogs come from one local independent farmer who rears only pigs.  They are well looked after with plenty of room and fed on a great diet.  We pick them for these reasons and their wonderful flavour.

We can offer you a great deal to hire one of our DIY Hog Roasting machines.

Hog Roast menu examples

We've put together a few examples of popular choices that have been enjoyed by guests over the years. These are of course fully bespoke and should you wish to make changes or grab elements from other examples we'd be happy to do so. 

Pig and Bun Hog Roast

Slowly cooked locally sourced barn reared hogs cooked on bay leaves, garlic and thyme cooked for 10 hours covered in crackling 

BBQ sauce and apple sauce | ​Delicious floured baps | Sage and onion stuffing 

Tasty vegetarian options available to those who don't want meat.

Signature Hog Roast

Slowly cooked locally sourced barn reared hogs cooked on bay leaves, garlic and thyme cooked for 10 hours covered in crackling 

Red onion and goats cheese crockets | Roasted vine tomatoes with balsamic glaze | Toasted pine nut and green bean salad | Home made spring onion coleslaw  | Chick pea fruity couscous

Tasty vegetarian options available to those who don't want meat.

Silver Hog Roast Menu

Slowly cooked locally sourced barn reared hogs cooked on bay leaves, garlic and thyme cooked for 10 hours covered in crackling 

Choice of floured baps, ciabatta buns or brioche rolls | Home made spring onion coleslaw | Choice of either seasoned fries or mini roasted potatoes with rosemary | Sage and onion stuffing | BBQ sauce, apple sauce and onion chutney 

Tasty vegetarian options available to those who don't want meat.

Gold Hog Roast Menu

Slowly cooked barn reared Sussex hog from our local supplier, cooked for 10 hours and seasoned with our smokey BBQ rub. 

Glazed brioche buns | Seasoned curly fries or skin on fries | Roasted red pepper humous  | Roasted on the vine cherry tomatoes seasoned with cracked black pepper and finished with balsamic glaze |

Baby leaf salad with cucumber batons and french dressing  | Bowls of mixed olives and sun dried tomatoes

Tasty vegetarian options available to those who don't want meat.

Platinum Hog Roast Menu

Slowly cooked barn reared Sussex hog from our local supplier, cooked for 10 hours and marinated in BBQ whiskey sauce.

Chunky seasoned chips | Buttered and seasoned corn on the cobs |Home made Mac N Cheese |  Home made spring onion coleslaw | Roasted red pepper and sun-dried tomato salad | Spicy piri piri chicken wings | Dressed beef tomatoes with olive oil, red onion and balsamic glaze 

Tasty vegetarian options available to those who don't want meat.

Lamb Roast menu examples

Just the smell of a slow cooking lamb is enough to get the mouth watering and our locally sourced lamb won't disappoint. We offer a wide range of options from a whole lamb to a shoulder or a leg.  All options come marinated with wonderful flavours and a great selection of side dishes to keep your guests happy and full.  

Moroccan Lamb Roast Menu

Slowly cooked Sussex Lamb marinated with our famous Moroccan marinade 

Pitta breads | Mango and lime salad |  Roasted red pepper humous | Chick pea falafel | Moroccan style couscous | Mixed olives and sun-dried tomatoes 

Well thought out delicious vegetarian options available for those not wanting meat.

Lamb Roast Silver Menu

Slowly roasted Sussex lamb cooked whole with rosemary and thyme 

Wraps or ciabatta rolls | Minted new potatoes with sea salt garlic and parsley |  Home made slaw | Baby leaf dressed salad leaves 

Well thought out delicious vegetarian options available for those not wanting meat.

Lamb Roast Gold Menu

Slowly roasted Sussex lamb cooked whole with rosemary and thyme 

Wraps or focaccia breads | Minted new potatoes with sea salt garlic and parsley |  Home made slaw | Baby leaf dressed salad leaves | Mixed olives | Buttered corn on the cobs 

Well thought out delicious vegetarian options available for those not wanting meat.

Slow cooked Lamb Shanks

Our specially seasoned  and slow cooked Sussex lamb shank.

Buttery mustard mash or crispy roast potatoes | Pea and mint puree |  Roasted tarragon carrots | Green beans | Stuffing | Red wine sauce

Well thought out delicious vegetarian options available for those not wanting meat.

Fancy something more bespoke or want to hear more lamb menu ideas? Tell us what you'd like and we'd be happy to help.

Not only was the food really fantastic, the hog roast and the crepes but your attitude and professionalism put you in a class of your own.  Nothing was to much trouble and you and your staff were absolutely first class.  I would have no hesitation in recommending you or engaging your services in future.  Friendly, professional and competitive. 

MidSussex Hog Roast

Catering in Sussex and the South for weddings, corporate functions,  events and much more

Office: 01444 222142 

Mobile: 07933083480

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