Led by head Chef Chris, our dedicated family-run team has been delighting hungry guests for over a decade, catering for a wide range of occasions including weddings, corporate events, and special gatherings.
Our chefs boast an impressive repertoire that spans from fine dining to paellas, enticing buffets, fresh salads, sizzling BBQs, and more.
We are driven by a passion for delivering exceptional food using only the finest ingredients sourced from local Sussex suppliers.
We cater for 400+ events each year... weddings, corporate dos and special events, ranging from hundreds of guests to small gatherings and private dinning experiences. Our wide selection of options and flexibility means you get the food you want.
Fully licensed and serving a great mix of drinks to your guests. Our trained staff can run your bar to keep everyone from getting thirsty. We can take card payments and handle all the glassware. We can use your venues bar or set up our own rustic bar.
Our team will deliver food to your guests, presenting canapés in an unobtrusive manner. Our experienced team work diligently to ensure food is brought to tables and then cleared promptly, allowing your event to run seamlessly.
I'm Chris and I run Mid Sussex Hog Roast. I left school at 16 and went straight into hotels and restaurants and trained as a chef. I have worked hard over the years creating recipes and methods for delivering the best flavours and foods for your event.
Our list of contacts means we use the best local ingredients and produce from local producers.I believe the key to a successful event is being organised and well prepared.
I am very privileged to run a business that I enjoy so much. It's extremely rewarding to see our food and service enjoyed.
“Wow...what an amazing time we had at our wedding with the most incredible food! It was just so delicious...and there was so much of it - let's just say...no one went hungry! Thanks ever so much again for making our special day so special!!”