Wedding Catering

We know how important getting the food at your wedding right is. It's a big day and you don't want to be worried about the catering.  Rest assured, At Midsussex Hog Roast you are in safe hands when it comes to your big day. 

 

With years of experience and hundreds of successful weddings behind us for small numbers or large number, in big kitchens or in really small ones we've experienced it all and our trained team will be there every step of the way to make sure everything goes to plan and the food and service is memorable for only the right reasons - delicious tasty food served up to the highest standard.

Helping you from start to finish.

We love to meet with our clients before to give them a tasting and discuss the type of meal you want, be it a sit down full table service meal or a buffet style - come and help yourself type of catering.  We can help plan what catering equipment you might need if you are having a 'do it yourself  wedding ' and are always happy to advice where we can in the build up to your day.   If you have meal ideas in mind that are quite bespoke that's not a problem for us at all. We're at your service and our talented chefs aren't limited to what they can prepare. 

All our wedding catering comes with well thought out imaginative options for vegetarians, vegans and any allergies there might be.

Wedding menu examples

We've put together a few examples of popular choices that have been enjoyed by our wedding guests over the years. These are of course fully bespoke and should you wish to make changes or grab elements from other examples we'd be happy to do so. Our wedding options are not limited to just these suggestions. 

Wedding Package 1

To start - served on stylish slate plates 

Butchers cocktail sausage honey mustard glaze

Shredded duck parcels with hoisin sauce.

Tempura battered prawns with sweet chilli dip.

Tomato bruschetta toast

The main course 

Our famous slow-cooked Sussex hog roast cooked with smoked garlic.

Served with freshly baked ciabatta rolls.

Buttery new potatoes,  chives, fresh mint and parsley.

Homemade spring onion coleslaw.

Roasted vine ripened cherry tomato salad with balsamic glaze.

Served in Jam jars a delicious apple and ale onion chutney

Hand blended applesauce and BBQ sauce.

For dessert

A choice of :

Chocolate brownie served with Cornish sea salted caramel ice cream or lemon tart with raspberry coulis with a dusting of icing sugar.

An approximate cost

Approx 50 guests - £1200 | Approx 100 guests - £1700

(Prices may vary due to guest numbers, we will quote separately depending on your numbers/time of year/day of the week)

Wedding Package 2

To start  

Roast beef yorkshire puddings

Garlic mushroom toasts

Mozzarella skewers 

The main course 

Slow cooked shoulder of pork.

Beetroot and feta crockets

Warm green bean salad with toasted pine nuts, vine ripened cherry tomato, sage and onion stuffing balls finished with a light pork gravy.

For dessert

A choice of :

Sticky toffee pudding with vanilla clotted cream or vanilla ice cream

An approximate cost

Approx 50 guests - £1300 | Approx 100 guests - £1900

(Prices may vary due to guest numbers, we will quote separately depending on your numbers/time of year/day of the week)

Wedding Package 3

To start  

Mini fish and chickpea rosti's.

Asparagus wrapped in parma ham on toast.

Chicken and chorizo skewers

The main course 

Our handmade gourmet steak burgers served in a toasted brioche bun or a rustic white bap with crispy smoked bacon, beef tomato, gem lettuce, Monterey jack cheese.

Skinny fries lightly seasoned with Cajun spice served in a mini basket.

House slaw.

Tabasco and cheese corn on the cob.

Rocket and cherry tomato salad, selection of sauces

For dessert

Eaton mess cheese cake 

An approximate cost

Approx 50 guests - £1200 | Approx 100 guests - £1600

(Prices may vary due to guest numbers, we will quote separately depending on your numbers/time of year/day of the week)

Wedding Package 4

To start  

Roasted red pepper soup with parmesan crotons or Aspragus wrapped in parma ham with a free range poached egg and micro herbs. 

The main course 

Fillet of beef wellington wrapped in fresh puff pastry and filled with mushrooms or pate or a mushroom and sweet potato wellington.

Served with mini roasted rosemary potatoes, honey roasted parsnips, sweet and carrot puree, tender stem broccoli and beef sauce. 

For dessert

A choice of :

Eaton mess cheese cake or a winter crumble  

An approximate cost

Prices from £20.00 pp 

(Prices may vary due to guest numbers, we will quote separately depending on your numbers/time of year/day of the week)

Wedding Package 5

To start  

Sharing platters of cured meats, mixed olives and sun-dried tomatoes, humus and breads.

The main course 

Whole lamb slowly cooked in our Moroccan marinade. 

Served with pitta bread, mango and lime salad.

Chick pea fruity cous cous, toasted pine nut and green bean salad.Greek salad and herby roasted potatoes.

For dessert

A choice of :

Lemon posset with poppy seed shot bread biscuit 

or a spiced apple tart with vanilla cream. 

An approximate cost

Prices from £14.00 pp 

(Prices may vary due to guest numbers, we will quote separately depending on your numbers/time of year/day of the week)

Fancy something more bespoke? Tell us what you'd like for your wedding. We'd be happy to help.

We really wanted pies at our wedding. Chris and his team delivered stunning individual pies that went down a treat. Our vegetarian guests were particularly pleased beccause they got a wonderfully flavoured pie that wasn't just a second thought run of the mill veggie option. Our guest were really impress and so were we. 

MidSussex Hog Roast

Catering in Sussex and the South for weddings, corporate functions,  events and much more

Office: 01444 222142 

Mobile: 07933083480

  • White Facebook Icon

© Midsussex Hog Roast 2020