Hand Crafted Meals
2 or 3 course plated meals served at your event in Sussex
If you are looking for something a little flash and fine to wow your guests then our hand crafted plated meal options might be perfect for your wedding, party or event.
Catering across Sussex for any size, you can choose between 2 or 3 courses and our skilled chefs will prepare delicious meals using only the finest ingredients.
Prices are dependent of the event size and time of year - enquire to find out more.
Bespoke Starter Options
Below you'll find some of our hand crafted meal options for starters. Prepared at our kitchen and plated up at your venue these will be real crowd pleasers.
Ham Hock terrine
With picked Vegetables
Heritage tomato salad
With fresh mozzarella, basil oil and balsamic glaze
Braised Warm pulled shin of beef
With with light chilli sauce and chilli salad
Lamb and feta meatballs
With tomato salad
Wild mushrooms with parsley veloute
On toasted sourdough breads
Home made scotch egg
With piccalilli
Bruschetta
With vine ripened and sundried tomato
Smoked Scottish salmon
With cream cheese and dill oil
Chicken and chorizo parcel
With with relish
Grilled asparagus
With wrapped in Parma ham with free ranged egg
Mini pulled pork tartlet
With goats cheese
Baked portobello mushroom
With goats cheese
Hand Crafted Mains
Classic dishes made to perfection and served looking great. Our chefs love this style of cooking and guarentee your guests will be delighted.
Roasted fillet of beef
With Duck fat roast potatoes, crispy kale, swede puree, roasted parsnip and Yorkshire pudding
Sweet potato and mushroom wellington
With roasted herby potatoes, roasted cauliflower, roasted medley of vegetables and apricot stuffing with vegetable sauce.
Slow roasted pork belly
Served on a bed of bubble and squeak, black pudding fritter, greens and garlic stuffing
Moroccan style shoulder of lamb
With fruity warm chickpea couscous, falafel, roasted vegetable salad, saffron potatoes
Pan seared chicken
With crispy chicken skin, fondant potato, sausage meat stuffing, pickled red cabbage, carrot puree
Roast Sirloin of beef
With roasted cauliflower cheese, home made roast potatoes, pickled red cabbage, honey and thyme parsnip, greens, and Yorkshire puddings
Slow roasted shoulder of lamb
With dauphinoise potatoes, minted greens, swede and carrot mash
Chicken, leek and smoked bacon pie
Roasted new potatoes, greens and roasted babby carrots
Pan seared fillet of salmon
On crushed new potatoes, greens and hollandaise sauce
Quality Desserts
If you fancy a feast then round of your fine dining experience with a selection of delicious home made desserts
White chocolate blondie
With pistachio crumb and raspberry coulis
Lemon and lime posset
With poppy seed short bread fruits of the forest
White chocolate brioche bread and butter pudding
With home made custard
Millionaires’ shortbread
With chocolate mousse
Chocolate orange ganache
Baked Apple and cinnamon tart
With whipped vanilla cream