Hand Crafted Meals

2 or 3 course plated meals served at your event in Sussex

If you are looking for something a little flash and fine to wow your guests then our hand crafted plated meal options might be perfect for your wedding, party or event. 

Catering across Sussex for any size,  you can choose between 2 or 3 courses and our skilled chefs will prepare delicious meals using only the finest ingredients.

Asparagas wrapped in bacon on a chibatta slice on a white plate.

Prices are dependent of the event size and time of year - enquire to find out more.

Bespoke Starter Options

Below you'll find some of our hand crafted meal options for starters.  Prepared at our kitchen and plated up at your venue these will be real crowd pleasers.

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Ham Hock terrine

With picked Vegetables

Heritage tomato salad

With fresh mozzarella, basil oil and balsamic glaze 

Braised Warm pulled shin of beef

With with light chilli sauce and chilli salad 

Lamb and feta meatballs

With tomato salad

Wild mushrooms with parsley veloute

On toasted sourdough breads

Home made scotch egg

With piccalilli 

Bruschetta

With vine ripened and sundried tomato

Smoked Scottish salmon

With cream cheese and dill oil  

Chicken and chorizo parcel

With with relish

Grilled asparagus

With wrapped in Parma ham with free ranged egg

Mini pulled pork tartlet

With goats cheese

Baked portobello mushroom

With  goats cheese

Hand Crafted Mains

Classic dishes made to perfection and served looking great. Our chefs love this style of cooking and guarentee your guests will be delighted.

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Roasted fillet of beef

With Duck fat roast potatoes, crispy kale, swede puree, roasted parsnip and Yorkshire pudding 

Sweet potato and mushroom wellington

With roasted herby potatoes, roasted cauliflower, roasted medley of vegetables and apricot stuffing with vegetable sauce.

Slow roasted pork belly

Served on a bed of bubble and squeak, black pudding fritter, greens and garlic stuffing 

Moroccan style shoulder of lamb

With fruity warm chickpea couscous, falafel, roasted vegetable salad, saffron potatoes 

Pan seared chicken

With crispy chicken skin, fondant potato, sausage meat stuffing, pickled red cabbage, carrot puree 

Roast Sirloin of beef

With roasted cauliflower cheese, home made roast potatoes, pickled red cabbage, honey and thyme parsnip, greens, and Yorkshire puddings 

Slow roasted shoulder of lamb

With dauphinoise potatoes, minted greens, swede and carrot mash 

Chicken, leek and smoked bacon pie

Roasted new potatoes, greens and roasted babby carrots

Pan seared fillet of salmon

On crushed new potatoes, greens and hollandaise sauce

Quality Desserts

If you fancy a feast then round of your fine dining experience with a selection of delicious home made desserts

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White chocolate blondie

With pistachio crumb and raspberry coulis

Lemon and lime posset

With  poppy seed short bread fruits of the forest 

White chocolate brioche bread and butter pudding

With home made custard

Millionaires’ shortbread

With chocolate mousse

Chocolate orange ganache

Baked Apple and cinnamon tart

With whipped vanilla cream

If your interested in speaking to us about these catering options then we'd love to hear from you.